As a nutritionist, I am discovering more and more of my clients with gluten sensitivities.I have recently found Diane's cookbook to be a tremendous help when people ask what can they eat. It serves as a
reliable, yet simple guide to help people who just don't know where to begin with a gluten free lifestyle. Her added awareness about the tendency for folks who are removing gluten from their diets to head straight to the non-GMO foods is very important information! The recipes in her book are delicious and the tips and extra information that is included in the special insert pages make it a really fun read as well!“
~Marti Lynn D.
Certified Nutritional Counselor San Juan Capistrano, CA
"Our customers love your cookbook! Because your book is near the check out area, we are interested to hear what people have to say as they browse through your book . They are always commenting on how good the recipes look. But what is really great to hear, is when the people that purchased your book return to our store, raving about how great the recipes actually are when actually prepared. I really felt that you should hear this wonderful feedback!
~Deanne D. Manager/Old Stage Stop Country Store (Williamson Valley), Prescott, AZ
When I bought your cookbook, I actually cried when I saw the lefse potato bread recipe. It is a family tradition that my dad makes us a batch of lefse each Christmas. Well, this last Christmas Dad took sick and died a few days after Christmas. As we cleaned out his apartment, there was the lefse he had made for us! It was made of wheat flour, of course, but it was very tempting to eat a small piece. I managed to resist since I am gluten intolerant. But on dad's birthday last April, I made your lefse recipe and it turned out great! Thank you so much for creating this recipe!”
~Brenda A. Ontario, Canada
“I just wanted to share that this cookbook is becoming one of my favorites very quickly!
I made the Baked Sunday Pancake with Raspberry Sauce for a celiac support group meeting and it was a BIG hit. Yesterday, I made the Strawberry-Shortcake Cheesecake to take to dinner at a friend's house and we all thought it was WONDERFUL! Both of these were quite easy and so good that I can't wait to try something else in this cookbook!”
~ Barbara Hicks, President, Celiac Disease Foundation, Branson (Missouri) Chapter
"At last, gluten free cookbooks with yummy recipes that actually taste good! I found t hese recipes easy to follow and are loaded with helpful hints, a Godsend for the gluten free cook! I have gotten raves from my wheat-eating friends who had no idea that they were eating gluten free when I prepared some of Diane's recipes. I have tried several GF cookbooks but these are by far the best for getting consistently great results. The Oriental Lemon Chicken is fantastic! The recipe for Walnut-Herb Bread is a true artisan masterpiece that will have everyone (gluten free or not) fighting for the last slice! I made the Snowball Cookies as gifts for my family during the holidays and they are asking me to send more!
~Tammy K., owner of "That's It! Gluten Free Baking", Prescott, Arizona
"I am gluten free for going on four months now. I very recently stayed at a bed and breakfast in Prescott, AZ and after telling the owner I was gluten free she made the Caramel-Apple Skillet Cake from Diane’s cookbook. No one knew other than my husband and myself that it was gluten free and everyone raved about it. I immediately bought Diane's cookbook: "The Farmer's Daughter Cooks Gluten Free", and have made a couple recipes already. The cookbook helped de-mystify gluten free cooking for me; it was simple and even fun! I would recommend this cookbook to anyone desiring to go gluten free ."
J. Watkins, St. Louis, MO
160 pages and over 125 recipes in each book
Comb bound cover opens flat
"I just received your cookbook. I wanted to let you know that I was very impressed with the quality and variety of the recipes. I will be recommending it! Thank you for all the hard work that you obviously put into this project."
~ Kathy Button, President, Celiac Disease Foundation, Ventura County (California) Chapter
"The Farmer's Daughter Cooks Gluten Free:
Gluten Free Home Cooking
& Morsels of Wisdom That Celebrate Back to Basics, Wholesome & Comfort Foods"
To view a slide show "tour" of
"The Farmer's Daughter Cooks Gluten Free"cookbook:iew a slide show "tour" of
"The Farmer's Daughter Cooks Gluten Free"cookbook
"The Farmer's Daughter Cooks Gluten Free"
Appetizers & Beverages
From the Bread Basket
Country Sides and Salads
Last, But Not Least; Dessert!
Bonus Section: Gluten Free Gifts
About the Author
*Many of the recipes may be seen
with photographs of the completed dishes
by visiting my blog: www.glutenfreefoodieheaven.blogspot.com
Old Fashioned Buttermilk Lemon-Meringue Pie
Recipe available at my
Gluten Free Foodie Heaven blog
& also in my second cookbook, "The Farmer's Daughter Cooks Gluten Free"
Spicy Cinnamon Raisin Bread