The best gluten free buns in the world!

Diane Jacobs, B.A., "The Gluten Free Farmer's Daughter"

  "The Farmer's Daughter
Cooks Gluten Free"

gluten free recipes
Gluten Free & Wheat Free Recipes
also at
Gluten Free Foodie Heaven blog


Lots of information about
Celiac Disease


Diane Jacobs

gluten free cooking
"Gluten Free Foodie Heaven"


Visit my
Gluten Free Farmer's Daughter



"It is my wish to thank the author
for making
her Celiac story available to the public and, hopefully,
will prevent the damage that can occur in its' wake.
I have now experienced many issues
with autoimmune disease such as cancer, EDS, and hepatitis C. My family will now have this information available to them. Everyone should be aware of the

dangers lurking in gluten. Through the
author's efforts,
now this celiac information is easily accessible to everyone."

~Kathy H., Arizona









Media events with Diane Jacobs

"Cooking Gluten Free" with Tonya and Lew
May 17th, 2010, 10AM
AZTV channel 7

"What on Earth is a Celiac?...or how to survive without wheat or gluten in a gluten-filled world!
Thursday, May 20th, 2010, 2-3:30PM, Adult Center of Prescott, Rowle P. Simmons Community Center 730

1280 B. E. Rosser St., Prescott, AZ Call: 778-3000

KPPV Radio, Sandy Moss
June 24th, 2010, 4PM

News Release: March 13, 2010 article on Diane Jacobs from Prescott, AZ Courier...
"Williamson Valley Woman Raises Awareness About Celiac Disease"

Author's Book Signing and Gluten Free Event
New Frontiers Market, Flagstaff, AZ
August 14th, 2010 12-2PM

Interview with Tina Turbin, author and celiac disease advocate
August 14th, 2010
Cookbook Review:
Ebook Review:

Author's Book Signing, Speaking Engagement and Gluten Free Event: New Frontiers Market, Prescott, AZ
October 16th, 2010 11-2PM

Gluten Free Cookbooks Venue
Greater Phoenix Celiac Organization
Monthly Meeting
Wednesday, April 6th, 7PM

Poprocket Magazine Interview
Living Gluten Free

May 27th, 2012
"Against the Grain"
Prescott Courier Article in Vitality section
for National Celiac Awareness Month
Prescott Area Celiac & Gluten Free Support with Diane Jacobs

August 11th, 2012
HopefestAZ on the Square
Author's Book Signing 12-3PM

October 13th, 2012
Mt. Hope Health Foods Gluten Free Event 10-2PM
Cottonwood, AZ
Author's Book Signing

November 15th, 2012
True Value Hardware, Prescott, AZ
Pre-Christmas Open House Party
Author's Book Signing

February 28th, 2013
Prescott Lakes Athletic Club
Prescott, AZ
The Gluten Free Lifestyle Informational Speaking Event

March 16th, 2013
Natural Grocers, Prescott, AZ
Wholesome Gluten Free Cooking: Spring Classics with a St. Pat's Twist
with Tammy Kastanas and Diane Jacobs
Cooking Demo/Presentation and Author Book Signing

October 2013
Gluten Intolerance Group of America's
Celebrate Living Gluten Free Magazine (Fall Issue)
Review of "The Farmer's Daughter Cooks Gluten Free" Cookbook
with featured recipe of "Butternut Squash Bisque"


Diane Jacobs signing her newest cookbook:
"The Farmer's Daughter Cooks Gluten Free"

Diane Jacobs was diagnosed in 2003 with Celiac Disease after experiencing decades of nebulous autoimmune disease and digestive disease symptoms that culminated with becoming increasingly ill over a period of about two years.

She had been to numerous physicians, autoimmune disease specialists,
and Gastroenterologists
over many years.

A diagnosis of Irritable Bowel Syndrome (IBS), colitis, ulcer, and gall bladder disease were suggested, as well as psychotherapy.

Finally, a colonoscopy/endoscopy discovered flattened villi and damaged tissue in the lining of her small intestine indicating intestinal disease. Even then, there was still confusion from the physician regarding clarification as to whether this condition was truly Celiac Disease. In addition, many of her symptoms seemed to be autoimmune in nature.

After abstaining from gluten for a year and a half, and after a second endoscopy showed that there was no longer damage in the small intestine..

... it was more clearly indicated that Ms. Jacobs did indeed have Celiac Disease.

Yet Diane continues to battle
other autoimmune disease...

...that may be partly or completely attributable to the fact that so many years passed without obtaining a correct diagnosis.

Diane's primary background is as an entrepreneur with a sales and marketing focus.She provided sales coverage previously for Xerox Corporation in the Northern Arizona market.

In addition to her desire to help others through sharing information, her personal interests include gluten free cooking and gluten free recipe development, gardening, home decorating, hiking, photography, living a full life, and experiencing the great outdoors.

Join me at my blog for free recipes!


View a Youtube slide show "tour" of
"The Farmer's Daughter Cooks Gluten Free"cookbook

Home  | Gluten Free Cookbook |  About Diane Jacobs | What on Earth is a Celiac? | Order Page | Wheat Free Resources | Wheat Free Recipes Site Map

Autoimmune disease such as lupus, MS, connective tissue disease, rheumatoid arthritis, and even cancer may develop subsequent to celiac disease. In addition, illnesses such as fibromyalgia and chronic fatigue syndrome may be commonly found in conjuction with celiac. Because celiac disease is an autoimmune disease in which malabsorption becomes the issue, and nutrients are not being absorbed into the blood stream during the digestion process, a chain reaction of this can be other systems within the body not functioning correctly . Infertility is also a fairly common occurence.

Wheat free recipes for cooking without wheat or gluten are more often available than gluten free recipes, but in recent years, gluten free and wheat free cookbooks containing both have become more common. Wheat free recipes and gluten free cooking and gluten free recipes and cooking for Celiacs , those with food allergies and wheat-sensitive or wheat allergy individuals can be challenging and difficult at times. Cooking without wheat and gluten can be very satisfying, but it does take time to develop wheat free and gluten free cooking skills and recipes can be adapted from regular non-wheat free or non-gluten free recipes. Special recipes are available for all types of food sensitivities and food allergies, not just for wheat and gluten intolerent individuals. Celiac Sprue is not an allergy and those with celiac disease are gluten intolerant. Food allergies and wheat sensitivity or wheat or food allergies are much different than having celiac disease, however wheat free and gluten free cookbooks can be helpful for those with food allergies. Wheat free recipes and gluten free cooking and wheat free and gluten free cookbooks are required for those with wheat sensitivities and gluten intolerance. Some gluten free recipes and cookbooks can contain wheat, and some wheat free foods DO contain gluten. Example: Oats are wheat free, but not gluten free.

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