diane jacobs
Homestyle Cooking... gluten and wheat free!

Welcome to my kitchen & my website!
Much of what you will encounter here has to do with gluten free and wheat free FOOD!

Do you need lots of information about celiac disease and simple recipes to aid you in getting started on those first VERY scarey days, weeks, and months after diagnosis? Do you need assistance with what to eat on the gluten free & wheat free diet, how to find the correct gluten free ingredients and then to be able to prepare your special gluten free foods? Where do you begin????

We are on this journey together!

All the best in good health!
~Diane Jacobs, B.A.

gluten
What's happening here...?

This site provides a service for those who are diagnosed celiacs or those who are seeking diagnosis.

This site informs and educates the public about celiac disease.

This site offers my 160 page gluten free & wheat free cookbook .

This site also offers a 50 page informational e-book download.

This site links to "Gluten Free Foodie Heaven" recipe blog.

 

Join us at Gluten Free
Foodie Heaven

blog for lots of FREE recipes!

wheat free recipes

 

 

gluten free breadHerbed Popover Bread
from
Delicious! The Very Best of Gluten Free & Wheat Free Cooking...
~The Gluten Free Cookbook~

 

 

 

This web site is dedicated to all those
who have gone undiagnosed
and who seek answers
to their medical questions.

May you find your answers!

 

 

 

facebook celiac
"What on Earth is a Celiac?"
Facebook Group




"Gluten Free Foodie Heaven"
Blog


celiac disease
Lots of information
on celiac disease



wheat free cooking

Contact Diane Jacobs

Seminars, classes, press releases...

 

"It is now clear that the textbook description of this once-obscure ailment is woefully incomplete and describes only a minority of cases. Below the tip of the so-called Celiac iceberg is a diverse world of illness that may include thousands of people suffering from various, seemingly unrelated conditions, such as anemia, osteoporosis, infertility, irritable bowel syndrome
and chronic fatigue." 

~
The Washington Post
2-11-03


"Here's a disease for which there are good tools for diagnosis,
an effective remedy and the potential of relieving a large population of people from a lot of misery and discomfort, and yet the disease is being grossly undiagnosed." 
~
The Wall Street Journal

6-19-03

 

 

wheat free cookies
Gluten Free Pie Fruit Squares
from





Delicious! The Very Best of Gluten Free & Wheat Free Cooking...

~The Gluten Free Cookbook~

gluten free cookbook

(recipe is also at Gluten Free Foodie Heaven Blog)

 

 

Recipe of the Month!


Strawberry-shortcake cheesecake
(click here and go to the March "archives" in Gluten Free Foodie Heaven blog!)

Home  | The Gluten Free Cookbook |  Contact Diane Jacobs | What on Earth is a Celiac? | Order Page | Gluten Free Resources | JEDI Ventures | Gluten Free Recipes | Site Map

Celiac Sprue is not a food allergy and those with celiac disease are gluten intolerant. Food allergies and wheat sensitivity or wheat or food allergies are much different than having celiac disease, however wheat free and gluten free cookbooks can be helpful for those with food allergies. Celiac disease is a genetic, inheritable disease which interferes with the digestion process.The symptoms of these digestive diseases are very similar to the symptoms of celiac disease, another digestive disease. Celiac Disease can also present with few symptoms and can be associated with autoimmune diseases such as Multiple Sclerosis, anemia, osteoporosis, chronic fatigue syndrome, and infertility. Learn the difference between Celiac Disease and Irritable Bowel Syndrome or IBS and other bowel disease, such as Crohn's disease, gall bladder disease, colitis, proctitis, various digestive disease and intestinal disease. All or most of these bowel or intestinal disorders can be similar to Celiac Disease and can manifest with symptoms of severe diahrrea, abdominal pain and cramping, and weight loss, to name a few. Many digestive diseases mimic celiac disease, such as the digestive disorder grouping of inflammatory bowel disease, which includes digestive illnesses colitis, Crohn's disease and proctitis. Celiac disease is an autoimmune disorder where those affected cannot tolerate gluten, a protein in wheat, rye, and barley. If someone with with Celiac Sprue eats gluten, even small amounts, the lining of their small intestine is destroyed. Celiac disease is most commonly misdiagnosed as irritable bowel syndrome, gall bladder disease, Crohn's disease or ulcer or other digestive or intestinal disease.

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The information on this website is not intended to provide, nor does it constitute, medical advice. 
For medical advice, please consult your physician or health care practitioner. 

All information on this site copyright 2005-2010 by Jedi Ventures 
and may not be reproduced without express written consent.

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Email: celiacdiseaseinfo@gmail.com